As an avid sweet-tooth, I always love experimenting on making those luscious desserts at home. I loveeee desserts until at the point that I'm worried about getting diabetes. Lols ! But yeah, just got checked my blood sugar level 2 days ago and thank God it's beyond normal. Yay!
So yeah, living in the tropical country of Indonesia, it does makes you craving ice cream, A LOT. Especially when it's 28-30°C outside, you will looking for something that soothes you right? I always wanna make ice cream with various crazy flavors! Doesn't chocolate, strawberry and vanilla, a bit boring ? But yeah, you definitely need an ice cream maker if you wanna make the smooth and creamy ice cream, and the machine was quite expensive here in Jakarta.
But, worry no more ! Another kitchen hack has been invented ! Now you can make delish homemade ice cream with soooo little ingredients, and equipments ! I've tried this recipe many times, from Lavender ice cream, Mint and Chocolate to Mango, it all works well!
After trying couple of times, I think using Non Dairy Whipped Cream is the best option for this recipe. Because it does not greasy in your mouth. Not like if you use Dairy one.
So after I make the ice cream, I make a parfait with it. Only had cornflakes and leftover chocolate sponge cake, so why not? haha.... Ok so try this recipe guys and let me know if you've tried it! I bet you will get addicted, just like me!
No Machine Salted Caramel Choco Chips Ice Cream
Ingredients :
450ml Non Dairy Whipped Cream / Heavy Cream
100ml Sweet Condensed Milk
1tbsp Vanilla Extract
100ml Salted Caramel Sauce
50gr Choco Chips
Instructions :
1. Beat cold whipped cream with mixer until it reach soft peak ( not too stiff in texture, but whipped in volume )
2. Put in the other ingredients in, and fold it gently
3. Put in the container, and freeze it for 3-4hours. Enjoy !
Salted Caramel Sauce
Ingredients :
200gr Granulated Sugar
90gr Butter
120ml Heavy Cream / Whipped Cream
1tbsp Salt ( Fleur De Sel or Sea salts )
Instructions:
1. Heat granulated sugar in a medium saucepan over medium heat
2. After it melted and caramelized, put in butter, follow with the Heavy Cream. Be careful on this step since it's very hot
3. Put in salt and mix thoroughly
4. Put in container and cooled it down before you can store it in the fridge
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Thank you so much for sharing fantastic photos and wonderful experience with us keep posting.
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