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Friday, December 11, 2015

Jakarta : Bertolli's Pop Up Kitchen with Antonio

Come this 11-13th December 2015 at Hero Pondok Indah Mall !


Did you still remember my Italian friend Antonio from my previous blogpost ? I'm so proud of him since he's chosen to be Bertolli's Ambassador because of his passion in cooking and food ! Yes, Bertolli is a brand of Italian Olive Oil, and I bet you already familiar with it. You can see the promo videos here !


Antonio back in Jakarta this 11th - 13th December 2015, and he will be cooking local dishes at the Pop Up Kitchen booth at Hero, Pondok Indah Mall 1. Of course as a good friend I pay a visit to meet him today. It's also fun to see him cooking some Indonesian dishes, isn't it !

From his last trip to Jakarta, Antonio inspired to make this Udang Balado ( Spicy Prawn ) and Tumis Kangkung ( Stirfried Morning Glory/ Water Spinach ) at the pop up kitchen. Antonio using Bertolli's Extra Light Olive Oil for his stir-fried dishes, and it tasted awesome !


The thing with Olive Oil, we all only know the Extra Virgin one isn't it. Usually we use it for our salads or even when we cook, because we think it's healthier. But, cooking with extra virgin olive oil is WRONG, since it had low smoke point, and the benefits will be gone! If you wanna do some cooking, you can opted for Extra Light Olive Oil, since it can be heated to high temperature.



Cooking with Bertolli's Extra Light Olive Oil also enhanced our dishes, and does not change the taste! Because not like Extra Virgin one, the Extra Light Olive Oil had mild taste of olive. So why not cooking with it since it's also had extra benefits to our body? Especially like us Indonesian, we all love those fried dishes isn't it!

Also don't miss the 10% discounts of all Bertolli's Olive Oil in this event !
The following schedules for cooking demo are :
Session 1 : 12pm - 2pm
Session 2 : 4pm - 5pm
Session 3 : 6.30pm - 8.30pm

See you guys there !

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Instagram : @AntonioTravels
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