The Yummy Traveler: Jakarta : Food Tasting : Sunday Brunch at C's Grand Hyatt

Are you ready for Steak and Seafood fiesta?

C's is offering the new concept of their Sunday Brunch. In C's you can have unlimited servings of premium meats, seafood and also other comforting dishes. What I love about C's are their commitment in serving 'Farm To Table' concept ( you can check out my previous post here ), and even though this is a 'buffet', they're still put attention to detail.

The Sunday Brunch available from 11.30 AM to 3.00 PM. It is priced at IDR 700.000,-/ person or IDR 900.000,-/person ( with Premium Wines & Beers ). If you want to enjoy the brunch with Taittinger Brut, Taittinger Rose, Beer and Premium Wines it's IDR 1.100.000,-/person.

To start the brunch, we can savor some appetizer or light meals. Such as this Smoked Salmon Salad, Tomatoes and Mozzarella Salad, Herbs Baby Potatoes, Mushroom and...... Foie Gras !

Since C's is all about the steak and seafood, you won't miss their fresh seafood don't you! Alaskan King Crab, Lobster, Crawfish also Jumbo Prawns. All was fresh, but I just hope they're not overcooked the Lobster since it's was a bit chewie.

Meat-eaters, you can have the Top Sirloin, Tenderloin or Lamb Chops. They cooked it medium rare, and it was good! Don't expect a super tender meats, because they serve the kind of meats that still have a bite in it.

You can also have the Asian dishes that they serve, like Singaporean Chili Crab, Peking Duck, Dimsum, Indonesian Fried Rice, and many more ! The one you can't miss their Truffle Mac and Cheese. Soo good !

Of course to top it all off, is the dessert ! C's made various flavor of ice cream and sorbets, and I loveeeeee it. Oh my... I had my second cup that day. haha... Loving the hazelnut ice cream, which tasted like eating a nutella or ferrero rocher!