Even though they already had 4 outlets now, I opted to go to the one which located at Penhas Road. It was easy to find, just a short walk from Lavender MRT. And I was right, their interior was soooo classic, just like in Paris! They're not only serve dessert and tea, but you can also opted for heavier food.
Since my friends got other things to do, I go there by myself and I was quite full that time. So I order the one that get my attention, Chloe - SGD 9. This one was the combination of yuzu cremeux, white chocolate vanilla mousse, light sponge cake and almond sable. The sourness of yuzu really refreshing and balance the taste. The almond sable also gives a nice texture to it. The presentation... pretty !!
I also tried their macarons, Antoinette - SGD 2.50. This one is one of their signature. It was combination of Milk Chocolate Earl Grey Tea Ganache with Raspberry Confiture. Well the macarons tasted so-so to me, as you can see, the interior of the shell was dense, not light and airy. The raspberry filling makes the macarons tasted chewy, and I'm not a big fan of chewy macarons. Well.. Macarons are always tricky, from the making of the shell until the making of the filling. Only some can really pulled it off.
Antoinette
30 Penhas Road (off Lavender Street), Singapore 208188
Opening hours :
Monday to Thursday – 11am to 10pm
(Last order - 9.30pm)
Friday and Eve of Public Holidays – 11am to 11pm
(Last order - 10.30pm)
Saturday – 10am to 11pm
(Last order - 10.30pm)
Sunday and Public Holidays – 10am to 10pm
(Last order - 9.30pm)
Phone : (65) 62933121
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Facebook : Antoinette
Twitter : @Antoinette_sg
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